Snickerdoodles

Ingredients

• 1 cup Butter Flavor Crisco
• 1-3/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2-1/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon

Preheat oven to 400 degrees. Cream Butter Flavor Crisco, 1-1/2 cups sugar, eggs and vanilla thoroughly in large bowl at medium speed of electric mixer. Combine flour, cream of tartar, baking soda and salt. Stir into creamed mixture. Shape into 1 inch balls. Combine remaining 1/4 cup sugar and cinnamon in small bowl. Roll balls of dough in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake for 7 to 8 minutes. Remove to wire racks to cool completely. Makes 6 dozen cookies.





"I can do all things through Christ who strengthens me."
Philippians 4:13