Ingredients
- 1 1/2 pounds broccoli, cut into florets of even size
- 3-4 Tbsp extra virgin olive oil
- Juice from half a lemon, about 1 Tbsp
- 2-3 garlic cloves, minced
- Salt
- Pepper
- 1/4 cup grated Parmesan cheese
Preheat oven to 425 degrees F.
In a large bowl, toss the broccoli and garlic with olive oil, and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with olive oil or lined with aluminum foil.
Roast in oven for 16-20 minutes until cooked though (check by poking with a fork, should be fork tender) and lightly browned.
Put the roasted broccoli back in the bowl and toss with pepper and grated parmesan cheese.
Serve immediately.
Enjoy!
