Wednesday, October 30, 2013

Beefy French Onion Potpie

Ingredients
  • 1 lb. ground beef
  • 1 chopped small onion
  • 10.5 oz. can condensed French onion soup
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 12 oz. tube refrigerated buttermilk biscuits




Cook 1 lb. ground beef and 1 chopped small onion in a large skillet over medium heat until beef is no longer pink; drain. Stir in one 10.5 oz. can condensed French onion soup; bring to a boil. Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with 1 1/2 cups shredded part-skim mozzarella cheese. Bake at 350 degrees for 3 minutes or until cheese is melted. Top with one 12 oz. tube refrigerated buttermilk biscuits. Bake 15-20 minutes longer or until biscuits are golden brown. Makes 4 servings.