Easy Chicken & Cheese Enchiladas

Ingredients

• 1 can (10 3/4 oz.) Campbell's Condensed Cream or Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup sour cream
• 1 cup Pace Picante Sauce
• 2 tsp chili powder
• 2 cups chopped cooked chicken
• 1/2 cup shredded Monterey Jack cheese
• 6 multi-grain flour tortillas (6"), warmed
• 1 small tomato, chopped
• 1 green onion, sliced

Prep: 15 min. Bake: 40 min. Makes: 6 servings

Heat oven to 350 degrees F. Stir soup, sour cream, picante sauce and chili powder in medium bowl.

Stir 1 cup soup mixture, chicken and cheese in large bowl.

Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 11 x 7 x 2" baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.

Bake 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.

"If I find in myself desires which nothing in this world can satisfy, the only logical explanation is that I was made for another world." ~C.S. Lewis

Frittata

Ingredients

• 8 eggs lightly beaten
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 1/2 cups chopped fresh vegetables, such as summer squash, broccoli, roma tomatoes, and/ or sweet peppers
• 1/3 cup thinly sliced green onions (3)
• 1/2 cup chopped cooked ham; chopped cooked kielbasa, chicken, or turkey; or crumbled cooked pork sausage
• 1/2 cup shredded cheddar, Monterey Jack, or Swiss cheese (2 ounces)

In a medium bowl combine eggs, basil. salt, and 1/4 teaspoon black pepper; set aside. Heat oil in a large briolerproof skillet; add vegetables and green onions. Cook, uncovered, over medium heat about 5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in meat.

Pour egg mixture over vegetable mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist). Sprinkle with cheese.

Preheat oven to 400 degrees F; bake for 5 minutes until top is set.

*This recipe may be found in Better Homes and Gardens New Cook Book 15th edition 

"Without question, the material world and your everyday needs distract you from living meaningfully."

~Menachem Mendel Schneerson 

Capri Sun Fruit Punch Pops

Ingredients

• 1 cup strawberries, finely chopped
• 1 cup blueberries
• 1 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch

Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the line. Add the popsicle stick and place in the freezer.

Freeze for at least 4 hours up to overnight, or until the the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.

Note: Use any fruits you like: pineapple, kiwi, orange segments, grapes, or chopped peaches.

Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them, Are you not much more valuable than they? Who of you by worrying can add a single hour to his life?~ Matthew 6: 25-27