Pumpkin Chocolate Chip Cookies

Ingredients

• 1 cup canned pumpkin
• 1 egg
• 1/2 cup vegetable oil
• 1 cup white sugar
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp milk
• 1 TB vanilla
• 1 12oz bag chocolate chips

Preheat oven to 350 degrees. Combine pumpkin, egg, vegetable oil, and sugar in a large bowl. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the mild and stir into the wet ingredients. Add flour mixture to pumpkin mixture and mix well. Sir for about one minute.

Add vanilla and chocolate chips and stir until combined.

Line baking sheet with parchment paper. Drop cookies on by the spoonfuls. Bake for 9-12 minutes.

Rosemary Chicken Linguine

Ingredients

• 1 box (16 oz.) linguine
• Rotisserie chicken
• 1 (24 oz) Classico Traditional Sweet Basil pasta sauce 
• Chopped rosemary

Cook linguine according to box directions. While pasta is cooking, allow chicken, pasta sauce, and rosemary to simmer over the stove top. Serve prepared sauce over the linguine.