- 1 pound ground beef
- 1/2 cups chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup Bisquick
- 2 eggs
Heat oven to 400 degrees. Lightly grease a 9 inch pie pan. Cook and stir beef and onion until brown. If desired add a dash of oregano along with the salt and pepper. Drain off any excess grease. Spread beef in pie plate; sprinkle with cheese. Beat milk, egg and Bisquick together till smooth. Pour mixture over beef and cheese. Bake till golden brown and knife inserted in center comes out clean, about 25 minutes. Let stand 5 minutes before serving. Serves 4 to 6.
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