Ingredients- Russet(baking) potatoes
- Butter, melted
- Coarse salt to taste
Peel and slice the potatoes 1/16 inch thick. Pat the potatoes dry between paper towels and arrange in one layer on a baking sheet. Brush the potatoes with the melted butter, bake them in a preheated 500 degree oven for 2-5 minutes, or until the edges are golden brown. Sprinkle chips with the salt. Allow to cool before serving.
"But those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint."
Isaiah 40:31
No comments:
Post a Comment