Mom's Baked Spaghetti

 Ingredients

• 1 lb. ground beef
• 1 lb sausage
• 1/2 teaspoon salt
• 1/2 teaspoon garlic
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 (8 oz) spaghetti
• 1 (8 oz) package mozzarella cheese, shredded
• 1 (8 oz) package cheddar cheese, shredded
• 1 cup milk
• 1 (45 oz) spaghetti sauce
• 1 small can tomato paste

Preheat oven to 350 degrees F. 

Brown the ground beef and sausage in a skillet. Add salt and garlic. Drain off grease. 

Add sauce, tomato paste, basil, and oregano to the meat. (Keep on low heat while the noodles are cooking). 

Cook spaghetti according to package directions and drain. 

Combine cheeses, milk, spaghetti and spaghetti meat sauce. 

Pour into a baking dish. Bake at 350 degrees F for 30 minutes or until bubbly. 

Enjoy!

Pineapple Cream Cheese Dip

 Ingredients

• 8 oz. full fat cream cheese, softened
• Can of crushed pineapple, drained
• Slivered almonds (about 1/2 cup)
• Green onion (about 1/4 cup)

Drain the pineapple, and squeeze out as much liquid as possible. 

In a large bowl, add al the ingredients together and mix well until the dip is combined. 

Chill until ready to serve. 

Enjoy! 

*Serve with pita chips, wheat thins, or fruit and veggies