Monday, August 7, 2017

Better Than Anything Cake

Ingredients
  • 1 box Devil's Food Cake mix (+ ingredients on the box)
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. jar caramel ice cream topping
  • 8 oz. Cool Whip (let sit before spreading to unfreeze)
  • 3/4 cup milk chocolate heath toffee bits

Bake the cake according to the directions. 

Remove the cake from the oven and pike holes all over the top with a butter knife or fork. 

Drizzle the caramel sauce over the cake. Then drizzle the can of sweet condensed milk over top. Allow the topping to soak into the holes. 

Once the cake is at room temperature, top with unfrozen Cool Whip and toffee bits. 

Store in the refrigerator one hour before serving.