- 1 (8 ounce) package refrigerated crescent roll dough
- 4 cheese sticks, halved
- 1 (3.5) ounce package sliced pepperoni
- optional- marinara or ranch sauce for dipping
Garlic Butter Glaze
- 2 Tablespoons butter, melted
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic powder
- 1 Tablespoon grated Parmesan cheese
Preheat oven to 350 degrees.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done, remove from the oven and brush with garlic butter glaze. Serve with marinara or ranch for dipping.
