Spicy Tuna Melt Wrap

Ingredients

• 1 can solid white tuna (drained)
• 1/2 tsp onion powder
• 1/4 cup mayonnaise
• Frank's RedHot Original Cayenne Pepper Sauce
• 2 slices sharp Cheddar cheese
• 2 flour burrito shells
• Salt and pepper (to taste)

Mix tuna, onion powder, salt, pepper and mayonnaise in a small bowl. Divide mixture and spread onto the center of two flour burrito shells. Top with a splash of Frank's RedHot Sauce, and cover each with a slice of cheese. Roll into wraps, place on a baking sheet and broil on low for 7-10 minutes, or until golden brown and crispy on the outside.

Sausage, Egg and Cheese Breakfast Roll-Ups

Ingredients

• 5 eggs
• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4 slices Cheddar cheese
• Salt and pepper to taste

Heat oven to 350 degrees F. In a small bowl, beat eggs. Reserve 2 Tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet. 

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. 

Bake 15 to 18 minutes or until golden brown.