Giant Raisin Bran Cookies

Ingredients

• 2 cups Raisin Bran cereal crushed to 1-1/2 cups
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 3/4 cup margarine, softened
• 1/2 cup firmly packed brown sugar
• 2 eggs

Stir together Raisin Bran cereal, flours, and soda. Set aside. In a large bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well. Add flour mixture. Mix thoroughly. Drop 1/4 cup onto ungreased cookie sheet. Bake at 325 degrees for 12 to 14 minutes or until lightly browned. Yeilds 16-20 cookies.




"The Lord disciplines those He loves, as a father the son he delights in."
Proverbs 3:12