Ingredients
- 8 count refrigerated Grands biscuit dough
- 1 lbs. bulk sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- One 2 3/4 ounce package peppered gravy mix (makes 2 cups)
Preheat oven to 350 degrees F. Grease 13x9 baking dish with non-stick cooking spray.
In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture over the casserole.
Make gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
Bake the casserole for 40-45 minutes until pupped up and golden brown on top.
Enjoy!
