Apple Pie

Ingredients

• 4 large tart apples
• 1 deep dish pie crust
• 1/2 cup sugar
• 1 tsp. cinnamon
• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup butter or margarine

Thaw pie crust 10-15 minutes. Soften butter. 

Poke holes in pie crust. Peel apples and cut in eighths; arrange in 9 inch pastry lined pie pan. Mix 1/2 cup sugar with cinnamon. Sprinkle over apples. Sift 1/2 cup sugar with flour and cut into butter till crumbly (Use fork to help with crumbles). Sprinkle over apples. Bake at 400 degrees for about 35 minutes; Cover with foil and cook another 5-10 minutes.





"The name of the Lord is a strong tower; the righteous run to it and are safe."
Proverbs 18:10