Spinach and Mushroom Quiche

Ingredients 

• Pre-made pie crust
• 3 cups spinach, roughly chopped
• 1 1/2 cups cleaned and sliced mushrooms
• Drizzle olive oil
• 6 large eggs
• 1/3 cup milk 
• 1/2 teaspoon salt
• 1/4 teaspoon thyme 
• 5 ounces goat cheese, crumbled

Preheat oven according to pie crust instructions. Press the dough into prepared skillet/pan until it is evenly dispersed across the bottom and at least 1 1/4 inch up the sides. Bake until crust is lightly golden and firm to the touch, about 10-15 minutes. 

Preheat oven to 400 degrees F for quiche. 

In a large skillet over medium heat, warm enough olive oil to lightly coat the pan. Cook the mushrooms with a dash of salt, stirring often, until tender. Toss in the spinach and let it wilt, while stirring, about 30 seconds. Transfer the mixture to a plate to cool. 

In a mixing bowl, whisk together the eggs, milk, salt and thyme. Stir in the goat cheese and the slightly cooled mushroom and spinach mixture. 

Once the crust is done baking, pour in the egg mixture and bake for 30 minutes, or until the center is firm to the touch and cooked through. Let the quiche cool for 5 to 10 minutes before slicing. 

Enjoy! 

Ham and Cheese Quiche

Ingredients 

• 1 premed pie dough 
• 1 1/2 cups chopped deli ham 
• 1/2 cup shredded cheddar 
• 1/2 cup shredded Monterey Jack 
• 2 green onions, thinly sliced
• 3/4 cup heavy cream 
• 6 large eggs
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper

Preheat the oven to 375 degrees F. Press dough into a 9 inch pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, about 15 minutes. Remove pie weights and bake 5 minutes more until bottom crust is golden. Let cool slightly. 

Scatter ham, cheddar, Monterrey Jack, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust. 

Bake until just set in the center, about 40 minutes. Let cool 15 minutes before slicing. 

Enjoy! 

Mexican Potato Sausage Casserole

Ingredients 

• 1 package Simply Potatoes Southwest Style Hash Browns
• 12 oz ground Italian sausage
• 1/2 cup chopped green bell pepper
• 2 cups shredded Monterey Jack cheese
• 4 eggs
• 1 cup milk
• 1 medium tomato

Heat the oven to 350 degrees F. Spray an 8 by 9 inch baking dish with cooking spray. In a 10 inch skillet, cook sausage and green pepper over medium-high heat for 8-10 minutes or until sausage is browned and cooked through; drain. 

Place half Simply Potatoes in prepared baking dish. Top with half the sausage and 3/4 cup of cheese; repeat. 

Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture over layered mixture in pan. Cover with foil; bake for 45 minutes. Add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered for an additional 10-15 minutes or until knife inserted comes out clean. 

Let stand 10 minutes before serving. 

Enjoy!