Ingredients
- 3 cups quick oats
- 1/2 cup packed brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 egg whites
- 1 egg
- 1 1/4 cups milk
- 1/2 cup canola oil
- 1 tsp vanilla
- 1 cup blueberries/ raspberries
- 1/3 cup walnuts (optional)
Preheat oven to 350 degrees F.
Whisk the egg whites, egg, milk, oil and vanilla.
Add to dry ingredients and stir until blended. Let stand for 5 minutes.
Stir in berries.
Pour into 11x7 inch dish coated with cooking spray (Use 9x13 inch dish when recipe is doubled).
Bake uncovered 35-40 minutes or until top is lightly browned.
Serve with milk and brown sugar or maple syrup.
Enjoy!
