Oreo Cookie Ice Cream Cake

Ingredients

• 20 to 30 oreo cookies
• 1/2 gal. vanilla ice cream
• 1/3 cup margarine, melted

Place cookies in a plastic bag. Roll cookies with a rolling pin to crush. Add melted margarine to crumbs, mix well and press as crust into oblong pyrex dish (9x13). Place crust in freezer until firm. Remove ice cream from freezer to soften while crust hardens (30 to 45 minutes). Spred softened ice cream over frozen crust. Return to freezer.


Topping Ingredients

• 1 cup semi-sweet morsels
• 1 T. margarine
• 1 T. vanilla
• 3/4 cup sugar
• 1 small can evaporated milk
• 1 cup pecans, chopped (optional)

Mix all ingredients and cook over double boiler stirring frequently until fully melted, well mixed, and sllightly thickened (about 30 minutes). Cool (thickens further while cooking) and spred over ice cream. Top with pecans, if desired. Return to freezer until ready to serve.






"For it is only by grace you have been saved, through faith- and this is not from yourselves, it is the gift of God."
Ephesians 2:8