Blueberry Muffins

Ingredients

• 1/2 cup butter or margarine
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries
• 2 cups all-purpose flour
• 1/2 cup milk

Topping Ingredients *Recipe only needs 1/2 this, so freeze and save for when you make the muffins again!

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter
• 1-1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees. Grease 12-14 regular-size muffin cups. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of the flour then half of the milk into batter; repeat. Fold in blueberries. Spoon into muffin cups and sprinkle topping onto each muffin. Bake 18-20 minutes.






"We plant seeds that will flower as results in our lives, so best remove the weeds of anger, avarice, envy and doubt." ~Dorothy Day