Oatmeal Scotchies

Ingredients

• 1 1/4 cups-all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup firmly packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups old fashioned oats, uncooked
• 12 oz. (2 cups) butterscotch flavored morsels

Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In a large mixer bowl, beat butter, granulated sugar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cook sheets. Bake 7 to 9 minutes. Remove from cookie sheets and allow to cool completely. Recipe yeilds about 4 dozen cookies.

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