Milk Chocolate Chip Buttermilk Pancakes

Ingredients

• 2 eggs
• 2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 4 tablespoons butter, melted and cooled
• 1/2 teaspoons vanilla extract
• 1/2-3/4 cup milk chocolate chips
• oil or cooking spray

In a large bowl beat eggs. Add buttermil, butter and vanilla and mix well. Add flour, sugar, baking powder, baking soda, and salt. Mix well until mostly smooth. Fold in chocolate chips and let batter set for a few minutes.

Heat griddle or pan over medium heat. Add oil or cooking spray. Pour 2 tablespoons of batter onto the griddle. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat until batter is gone. Let cooked pancakes rest on a heat proof plate in a 175 degree oven until ready to serve. Serves 4.

*I found this recipe on Joy the Baker's blog :)

"Each day is a new canvas to paint upon. Make sure your picture is full of life and happiness, and at the end of each day you don't look at it and wish you had painted something different." ~Author Unknown