Wednesday, December 22, 2010

Brown Sugar Pretzels

Ingredients
  • 1 tube French bread or pizza crust dough
  • 1 egg, beaten

Streusel Ingredients

  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 Tbsp butter
  • 1/4 cup powdered sugar for dusting (optional)


Heat oven to 400 degrees. Grease a baking sheet. Unroll dough into an 8x12 inch rectangle. Cut lengthwise into 4 strips. Roll each strip into a 16 inch rope; form into a pretzel and transfer to a baking sheet. Mix together streusel ingredients until crumbly. Brush pretzels with egg, then sprinkle with streusel. Bake until puffed and golden, about 15-20 minutes. Dust with powdered sugar, if desired.

Other fun toppings include jam, granola, cinnamon sugar, or dried fruit








"Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you."

Ephesians 4:32

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