Chocolate Banana Muffins

Ingredients

• 3 ripe bananas
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup light-brown sugar
• 1 1/2 cups all-purpose flour
• 3 Tbsp unsweetened cocoa, sifted
• 1 tsp baking soda

Preheat oven to 400 degrees and line a muffin pan with paper cups. Mash bananas by hand or with a mixer. While still mashing, add the oil, then the eggs and sugar. Mix the remaining ingredients together; beat gently into the banana mixture, then spoon into cups. Bake 15-20 minutes. Cool slightly in pan before removing to wire rack. Makes 12 muffins.

"For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord."

Romans 8:38-39