Easy Stromboli

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon cornmeal
• 1 13.5 oz package refrigerated pizza dough
• 1 cup shredded mozzarella cheese (4 ounces)
• 1/3 cup shredded Parmesian cheese
• 4 ounces thinly sliced provolone cheese
• 4 ounces thinly sliced cooked ham
• 4 ounces pepperoni
• slices, sauteed mushrooms
• chopped, sauteed onions
• 1/3 cup chopped red, green, or yellow sweet pepper
• 1 cup fresh prewashed spinach

Preheat oven to 375 degrees. Lightly brush a baking sheet with olive oil and sprinkle with cornmeal; set aside. On a lightly floured surface carefully stretch or roll pizza dough into a 13X10-inch rectangle. Arrange ham slices on dough about 1/2 inch from edges. Sprinkle with half the cheese. Layer spinach and pepperoni on cheese. Top with remaining cheese, mushrooms, onions, and sweet pepper. Roll up dough, starting from long side. Pinch dough to seal the seam and ends.

Place loaf, seam side down, on prepared baking sheet. Brush with egg. Using a sharp knife, cut slits in top for steam to escape. Bake about 25 minutes or until golden brown. Let stand for 10 minutes. To serve, slice loaf into serving-size pieces. Recipe serves 4.

"But encourage one another daily, as long as it is called Today, so that none of you may be hardened by sin's deceitfulness."

Hebrews 3:13