Chicken Pot Pie

Ingredients

• 1 can (15 oz.) Veg-All Mixed Vegetables, drained
• 1 can (10 oz.) cooked chicken, drained or 2 boneless chicken breasts cooked and chopped
• 1 can (10-3/4 oz.) cream of chicken soup
• 1/4 tsp. thyme
• Two 9 inch frozen, ready-to-bake pie crusts

Preheat oven to 350 degrees. In a medium bowl, combine vegetables, chicken, soup, and seasoning. May also add chicken broth for desired consistency.

Fit one pie crust into a 9 inch pie pan; pour vegetable mixture into pie crust. Top with remaining crust; crisp edges and prick top with fork. Bake at 350 degrees for 30 minutes or until crust is golden brown and filling is hot.

"Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home." ~ Edith Sitwell