Turkey Stuffed Peppers

Ingredients

• 1 lb ground turkey (may also use 1/2 lb ground sausage and 1/2 lb ground beef)
• 6 large peppers (red, yellow, and orange)
• 1 clove garlic
• 1 onion, chopped
• 1 cup cooked rice
• 1 can mild Rotel
• 2 cups shredded cheddar cheese
• 2 Tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• olive oil

In a large skillet, brown turkey (sausage and beef), garlic, and onion in oil.

Add the chopped parsley and cooked rice. Stir in Rotel and 1/2 cup of cheddar cheese. Season with salt and pepper.

Cut off the tops of peppers, and trim the bottom so they sit flat in your dish. 

Place peppers in baking dish and stuff until full. Drizzle peppers with olive oil. Cover with foil and bake at 375 degrees for 40 minutes.

Remove from oven and take off the foil. Use remaining shredded cheese to top peppers, bake uncovered another 15 minutes.