Buffalo Chicken Dip

Ingredients

• Two 8 oz. packages cream cheese, room temperature
• 16 oz. precooked chicken pieces
• 1 cup buffalo wing sauce
• 1 cup ranch dressing 1 1/2 cups shredded cheddar cheese
• Tortilla chips 
• Celery

Preheat the oven to 350 degrees F.

Spread the cream cheese on the bottom of a 9x13 inch pan or similar sized casserole dish.

Mix the chicken, wing sauce, ranch dressing, and 1 cup of the cheese in a bowl. Spread the mixture on top of the cream cheese. Top with the remaining 1/2 cup cheese.

Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbling. Serve warm with tortilla chips or celery sticks.