Italian Sausage Bake

Ingredients

• 1 pint grape tomatoes, red and yellow variety
• 1 pound honey gold potatoes, quartered
• 2 large bell peppers, chopped length wise 1-inch
• 1 large red onion, quartered
• 1 Tbsp olive oil
• 3 cloves garlic, roughly chopped
• 6 links Italian sausage, spicy
• 5 sprigs dried thyme
• Salt to taste
• Black pepper, to taste

Preheat oven to 400 degreed F.

In a large baking dish, toss grape tomatoes, potatoes, bell peppers, and red onion with one Tbsp olive oil and chopped garlic. Add salt and pepper to taste. Mix well until incorporated. 

Place the sausage links on top of the vegetables. Place sprigs of thyme throughout the dish. Cover with foil and bake for 90 minutes.

Remove tinfoil from baking dish, and mix vegetables around, and bake for an additional 30 minutes until sausage is golden brown (you may need to turn the sausage to prevent from burning!).

Serve immediately and enjoy!