Chicken Fried Rice

Ingredients

• 3 cups rice, prepared
• 1/2 pound boneless, skinless chicken breasts, cooked (use the teriyaki chicken recipe below)
• 1 cup peas & carrots, frozen
• 1 white onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 Tablespoons sesame oil
• 1/4 cup soy sauce

Prepare rice according to package instructions to yield 3 cups cooked rice.

Heat sesame oil in a large skillet on medium heat.

Add onion, garlic, peas, and carrots. Stir fry until tender.

Crack eggs into pan and scramble, mixing throughout vegetables.

Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

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Slow Cooker Teriyaki Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup sugar
• 1/2 cup soy sauce
• 3 Tablespoons cider vinegar
• 3/4 teaspoon garlic, minced
• Salt and pepper

Whisk together sugar, soy sauce, vinegar, and garlic.

Season chicken breasts with salt & pepper and arrange in basin of slow cooker.

Pour sauce over chicken and cook on high for two hours.

Remove chicken from slow cooker and shred with two forks.