Caramel Apple Sangria

Ingredients

• 1 750 ml bottle of pinot grigio (or your favorite mild white wine)
• 1 cup caramel flavored vodka
• 6 cups apple cider
• 2 medium apples, cored and chopped

Stir the wine, vodka, and apple cider together in a large pitcher. Add the chopped apples to the pitcher, or to individual glasses. Serve the sangria over ice. 

Note: Apple cider settles. If the sangria sits for awhile, it will need to be stirred before serving.