- 12 slices bread (preferably potato bread!)
- 3 eggs
- 1/2 cup milk
- 3/4 cup canned pumpkin
- 1 tsp pumpkin pie spice (store bought or homemade)
- Butter and syrup for serving
Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
Once all are cooked, serve with butter and syrup.
If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall breakfast!!
Homemade Pumpkin Pie Spice (Ingredient plus directions)
- 1 1/2 Tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp allspice
- 1 tsp nutmeg
Place all ingredients in small container and mix together. Use as directed in recipes that call for pumpkin pie spice.
Store in a dry place, up to 6 months
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