Monday, October 6, 2014

Hot and Spicy Sausage Dip

  • 1 lb of Jimmy Dean Hot Pork Sausage
  • 10 oz can Rotel, undrained (original, diced tomatoes & green chilies)
  • 8 oz cream cheese
  • Tortilla chips for serving

In a large skillet, cook sausage, breaking up into small pieces (like taco meat) until fully cooked. Drain all excess fat. Add Rotel and cream cheese, mix until well blended and heated thoroughly. Place in a serving dish, serve warm with your favorite tortilla chips or Frito scoops. 

Tip: Keep warm in small crock-pot while serving.

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