- 3-4 pounds boneless skinless chicken breasts
- 1/2 to 1 cup Caesar dressing
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon ground pepper
- 2 cups shredded romaine lettuce
- Hamburger buns
Place chicken in a slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on cutting board and pull chicken into shreds, discard any fat. (Or cook chicken over stove-top.)
Place shredded chicken in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cook and cover on high heat for 30 minutes or until mixture is hot.
Spoon mixture onto buns. Top with extra shredded Parmesan cheese and lettuce to serve.
Enjoy!
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