Pecan Pie

Ingredients

• 2 Tablespoons sugar
• 3 Tablespoons butter (melted)
• 3 Tablespoons all-purpose flour
• 1 egg
• 1 cup syrup (pancake original with 2% maple syrup)
• 1 teaspoon vanilla extract
• 1 1/4 cup finely chopped pecans
• 8 mini pie shells or one 9 inch pie crust

Preheat oven to 350 degrees F.

In a medium bowl, individually stir in the first 7 ingredients. Place the mini shells on a cookie sheet. Fill each shell to the rim with the pie batter. Bake for 45 minutes. Yields 8 mini pies or one 9 inch pie.