Avocado Chicken Pitas

Ingredients

• 4 whole pita breads
• 2 Tablespoons olive oil
• 1 medium ripe avocado, peeled and pitted
• 1 Tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 3/4 pound rotisserie chicken, cut into strips
• 1 medium tomato, chopped
• 2 cups (8 ounces) shredded Monterrey Jack or Cheddar cheese

Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 degrees F for 12-15 minutes or until browned and crisp.

Meanwhile, in a small bowl, mash avocado with lemon juice, salt, and garlic powder. Spread over pitas. Layer with chicken, tomato and cheese.

Bake for 5-6 minutes or until cheese is melted. Yield: 4 servings