Baked French Toast with Blueberry Sauce

Ingredients

• 1/4 butter, melted
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 8 slices Texas toast or Potato Bread

Blueberry Sauce

• 1/4 cup sugar
• 1 1/2 tsp cornstarch
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves (could use less!)
• 1 1/2 cups fresh or frozen blueberries
• 2 Tbsp thawed orange juice concentrate

Pour melted butter on a 15-in.x10-in.x1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375 degrees F for 20-25 minutes or until lightly browned.

For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon, and cloves. Stir in the blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French toast.