- 1 box white cake mix (bake according to box cupcake instructions)
- 1- 6 oz. box of jello
- 2 cups hot water
- white frosting
- candy sprinkles
Bake cupcakes according to box directions. While cupcakes are baking, mix jello content with hot water. Mix until completely dissolved, and set to the side to cool a little.
Remove cupcakes from oven and immediately poke holes in hot cupcakes. Slowly pour two tablespoons of jello over each cupcake. Let the jello soak in for 20 minutes then remove from tin pan and place in the fridge for 2 to 3 hours on a wax paper lined plate or tray.
Once jello has set frost and sprinkle the cupcakes. Yields 24 cupcakes.
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