Pepperoni Pizza Puffs

Ingredients

• 3/4 cup flour
• 3/4 teaspoon baking powder
• 3/4 cup milk
• 1 egg, lightly beaten
• 4 ounces mozzarella cheese, shredded (about 1 cup)
• 4 ounces pepperoni, cut into small cubes (about 1 cup)
• 1/2 cup pizza sauce
• 2 Tablespoons finely chopped fresh basil

Preheat oven to 375 degrees. Grease a 12-cup muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the muffin cups. Bake until puffed and golden, 22 to 25 minutes.
Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Serve the puffs with the pizza sauce for dipping.





"Dear children, let us not love with words or tongue but with actions in truth."
1 John 3:18