Ingredients- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (1 lb. 10 oz.) Ragu Pasta Sauce
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1 tsp. dried oregano leaves (optional)
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs. In 13x9-inch baking dish, arrange chicken. Bake 20 minutes.
Pour Pasta Sauce over chicken; top with cheese and sprinkle with oregano. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot cooked pasta.
"A little consideration, a little thought for others, makes all the difference." ~Winnie the Pooh
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