Chocolate Triple Layer Pie

Ingredients

• 2 cups cold milk
• 2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz.)
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
Refrigerate 4 hours or until set. Makes 8 servings.




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