Ingredients
- 2 large uncooked zucchini
- Marinara sauce
- Turkey pepperoni
- Shredded mozzarella cheese
Preheat oven to 425 degrees F. Coat 12-cup muffin pan with cooking spray.
Into each muffin cup, layer 1 zucchini slice, 1 tsp marinara, 1 pepperoni slice, and 1 tsp cheese.
Repeat the layers one more time: top with 1 zucchini slice, 1 tsp marinara, 1 pepperoni slice, and 1 tsp cheese.
Bake until the cheese is melted and browned, about 18 minutes (watch oven).
Cool for a few minutes, then list the zucchini stacks out of the pan.
Enjoy!
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