Crockpot Mississippi Chicken

 Ingredients

• 2 pounds chicken breasts, boneless and skinless (about 3 chicken breasts)
• 1 packet Au Jus mix
• 1 packet ranch seasoning
• 2 Tablespoons butter, sliced
• 6 pepperoncini peppers or sliced banana peppers

Add the chicken to the slow cooker. 

Sprinkle on the Au Jus mix, ranch seasoning, and then top with butter and pepperoncini.

Cook on LOW for 3 hours, or on HIGH for 1.5 or 2 hours.

Let the chicken rest for 5 minutes, then shred it while its still warm using a hand mixer, 2 forks, or your hands. 

Serve over mashed potatoes, pasta, or rice. To make sandwiches, serve on rolls or toasted buns with provolone cheese. 

Enjoy!