Ingredients
- 12 ounces cheese tortellini, prepared (ex: Barilla Collezione Tortellini)
- 6 ounces pesto sauce
- 1 large cooked chicken breast, chopped (about 2 cups)
- 1 cup ricotta cheese
- 1 cup chopped roasted red pepper, jarred/ drained
- 2 cups shredded mozzarella cheese
- Fresh basil
In a large bowl combine tortellini, pesto, chicken, ricotta cheese, and roasted pepper. Mix well, being careful not to break the tortellini open.
Pour into a casserole dish and press down evenly.
Top with mozzarella cheese and bake at 425 degrees F. for about 7-10 minutes, until cheese is melted and bubbly.
Garnish with fresh basil.
Enjoy!
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