Rustic Tuscany Chickpea Orzo Salad

 Ingredients

• 2 cups (16 oz pkg) orzo
• 4 cups (32 oz carton) chicken broth
•  2 cans (15.5 oz) Bush's Rustic Tuscany Chickpeas
• 1 carton (10 oz) cherry tomatoes, halved
• 1/2 medium red onion, diced
• 1 medium green bell pepper, diced
• 3 Tbsp lemon juice
• Salt and pepper to taste
• Optional toppings: Feta or parmesan cheese

In a saucepan, add broth and orzo. Bring to a boil, reduce heat and cook until orzo is firm but tender. About 7 minutes.

Drain the orzo and transfer to a large bowl. 

Mix in chickpeas, tomatoes, onion, peppers, lemon juice, salt and pepper. 

Serve warm or chill for pasta salad. Top with cheese.

Enjoy!