Baked Okra

 Ingredients

• 1 lb. baked okra
• 2 Tbsp olive oil
• 1 tsp paprika
• Salt to taste
• A pinch of cayenne pepper (optional)

Preheat the oven to 450 degrees. 

Rinse the okra, and dray with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4 inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.

Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately. 

Enjoy!