Ingredients
- 1 16 oz. bag mini pretzel twists
- 1 cup canola oil
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 packet of Ranch Dressing Mix
Preheat oven to 200 degrees F.
In a small bowl, whisk together oil, cayenne, garlic, and ranch.
Spread the pretzels in a single layer on a baking sheet. (You'll probably need two sheets.)
Pour oil mixture over the pretzels and stir well to coat.
Bake for 1 hour, stirring every 15 minutes.
Remove from the oven and let cool. Store in an airtight container for at least 1 week.
Enjoy!
No comments:
Post a Comment