Ingredients
- 1 lb. cooked pasta
- 1 4 oz jar pesto
- 1.5 cups Greek yogurt (3 individual containers)
- 2 small blocks Pepper Jack cheese, grated (1/4 mixed in and 3/4 on top)
Preheat oven to 350 degrees F.
Mix together ingredients.
Pour in 9 x 13 baking dish and top with cheese.
Bake for about 15-20 minutes until hot and bubbling.
*Shrimp or chicken make great add-ins*
Enjoy!
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