Sheet Pan Eggs

Ingredients

• 16 eggs
• Salt and Pepper
• 1/2 cup finely chopped broccoli florets
• 1/4 cup shredded cheddar cheese

Preheat the oven to 350 degrees F. Thoroughly grease a large sheet pan by brushing with olive oil. 

In a large bowl, beat the eggs and then add your desired fillings: 

     Broccoli and Cheddar: Heat a Tablespoon of oil in a large skillet over medium heat and cook the broccoli until bright green, about 3 minutes, then add to the eggs. Season with salt and black pepper. Pour the mixture into the prepared pan, making sure the eggs are distributed evenly. Sprinkle with cheese. 

Bake for 10 to 13 minutes, until the eggs are just set. Remove from the oven and slice into 8 squares. 

Enjoy! 

Other suggested filling combos in Feeding Littles & Beyond (pg. 47-48) 

-Southwestern: 1/2 diced ham + 1/2 cup diced green and red bell peppers

-Pesto Zucchini: 1 small zucchini, sliced into rounds + 3 Tablespoons pesto sauce

-Pizza: 1/4 cup sliced pepperoni + 1/2 cup quartered cherry tomatoes + 1/2 cup mozzarella cheese