Beef and Red Wine Fondue

 Ingredients

• Boneless beef sirloin steak, thinly sliced
• Vegetables (mushrooms, red onion wedges, zucchini, broccoli florets)
• 1 carton Campbell's less sodium ready to use beef broth
• 1/3 cup dry red wine
• 1/3 cup minced onion
• 2 Tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp finely chopped fresh thyme leaves
• 1/8 tsp ground black pepper
• 1 bay leaf

Arrange sliced beef along with assorted vegetable pieces on a on a large platter. Set aside. 

Heat broth and remaining ingredients to a boil in a saucepan; simmer 10 minutes. 

Pour into a metal fondue pot; keep at a simmer while cooking meat and vegetables. Serve with assorted condiments and dipping sauce. 

Enjoy!