Lebanese Salad (Magnolia Table)

 Ingredients

• 4 large vine-ripened tomatoes, cut into 1/4 inch dice
• 4 English cucumbers, cut into 1/4 inch dice
• 1/2 cup minced white onion (optional)
• Juice of 1 lemon
• 1/4 cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Garnish: 2 teaspoons dried parsley flakes

In a medium bowl, combine the tomatoes, cucumbers, onion (if using), lemon juice, oil, salt, and pepper. Toss gently until well combined. Garnish with parsley flakes. 

Enjoy!