Gluten Free Cheese Garlic Biscuits

 Ingredients

• 2 cups Bisquick Gluten Free mix
• 1/4 teaspoon garlic powder
• 1/4 firm butter or margarine
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese (2 oz.)
• 3 eggs

Garlic Butter Topping 

• 1/4 cup butter or margarine, melted
• 1/4 teaspoon garlic powder

Heat oven to 425 degrees F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms. 

Drop dough by 10 spoonfuls onto greased cookie sheet. 

Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. 

Serve warm. Enjoy!